• 3 ripe bananas, smashed
• 1/3 cup melted butter
• 1/2 cup of sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 all-purpose flour
• 1 cup of dried cranberries

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl mix melted butter with the smashed bananas. Then, mix in the sugar, eggs, vanilla, baking soda and salt. Add in the flour and mix well until all the flour has been incorporated into the mixture. Add the dried cranberries last and then pour mixture into a greased loaf pan. Bake for 1 hour or until a toothpick inserted in the middle of the loaf comes out dry. Cool completely before slicing.