This recipe is one of the most famous and easily available on the roads of Colorado. Every mom knows how to impress and happy the child with these yummy beef and yummy food recipe. The ingredients to make this recipe are:
INGREDIENTS
* 2 tablespoons vegetable oil for browning
* 5 pounds beef chuck, cut into 1 1/2-inch cubes
* flour for dredging
* 2 (28 ounce) cans whole peeled tomatoes, mashed
* 2 (7 ounce) cans diced green chilies
* 12 serrano chiles, finely chopped
* 2 small yellow onions, finely chopped
* 12 fluid ounces beer
* 20 fluid ounces water
* 2 tablespoons cumin
* 1 bunch cilantro, chopped
* salt and pepper to taste
The method:
Heat the oil in a heavy bottomed pan over medium high heat for three minutes. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
Eating Tip:
This recipe will look more tasty and yummy if you can take a sip of white wine and also try eating it with black grapes.
Enjoy this easy to cook and delicious recipe with your family, friend and loved ones.
