Aaron’s Amazing Mushrooms
Aaron Brachfeld, Arvada, CO
(Servings: 2)
“Lick your fingers with the yummy to go around mushroom flavor”
Ingredients:
- 1 cup mushrooms (baby portebellas are recommended–especially Colorado’s rakhra mushrooms).
- 1 cup pine nuts (either harvested directly from the Colorado mountains, or available from the store)
- ¼ cup extra virgin olive oil
- ¼ cup melted butter
- equal amounts of paprika, pepper, and tarragon according to taste
- Colorado Honey according to taste
Instructions:
- Preheat oven (or toaster oven) to 350F.
- Cut mushrooms so that they can lay flat in a baking pan to no taller than ¾ inch.
- Spread them out on the baking dish.
- Sprinkle pine nuts in between mushrooms.
- In a bowl, mix olive oil, butter and spices. Drizzle over the pine nuts and mushrooms. The liquid should cover at least the bottom half of the mushrooms; if needed make more liquid.
- Bake for 15 minutes. Pour everything in a serving bowl, and mix with a very small amount of sugar. Serve immediately.
Pairing: Instead of wine, I would pair it with a cherry cider or Longmont Dairy milk. As, with wine combination this dish will taste very delightful.
Mushrooms can make you dream with its taste as it is very pleasant and delightful.
Source: Here
